Wishing your family a warm and loving and DELICIOUS Thanksgiving on Thursday! From our family to yours.
Here’s a few sneak peeks from our Friendsgiving at my home last weekend. Three guesses as to what my favorite color is… {gold} We did a “brunch” style Thanksgiving. My husband, J, smoked a Turkey outside the night before! Which we put over Stuffing Waffles with syrup AND gravy! And Cranberry Chutney {I’ll paste the recipe at the bottom, SO GOOD!} Eliz, our Studio Manager made bangin’ brussel sprouts, Heidi & Marc, one of gorgeous couples made a frittata and our incredible designer, Liz, made all those gold leaves you see on the table. Jacque, from Mezze & Dolce, made those beautiful little brie and cranberry appetizers you see below and Coco from Krista Photography brought wonderful ricotta pie from Patsy’s in Somerville! There’s more, but I’m hungry again writing this… soooo #turkeytime

And the behind-the-scenes Instagram 😉

Cranberry Chutney Recipe: {super easy}
5 shallots (6 oz), coarsely chopped
1 1/2 tablespoons vegetable oil
1 (12-oz) bag fresh or frozen cranberries
2/3 cup sugar
1/4 cup cider vinegar
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
1/2 teaspoon salt
1/2 teaspoon black pepper

preparation:
Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened. Stir in remaining ingredients. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then cool.
Enjoy!! xo L